Happy Cowz 2014c 
All Grain Recipe
Submitted By: xhuskr (Shared)
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| Brewer: Kevin - BArF | |
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 44.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 13.94 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 11.15 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 0.60 oz |
Magnum [18.0%] - Boil 60 min |
Hops |
9 |
| 1 lbs 12.71 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
10 |
| 1.72 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
Taste Notes
Measured FG and OG guessed based on last year...atleast what I recall
7 days Primary 14 secondaryNotes
2ndary over cocoa nibsThis Recipe Has Not Been Rated
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