Happy Cowz 2014c

All Grain Recipe

Submitted By: xhuskr (Shared)
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Brewer: Kevin - BArF
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 44.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
13.94 oz Barley, Flaked (1.7 SRM) Grain 7
11.15 oz Oats, Flaked (1.0 SRM) Grain 8
0.60 oz Magnum [18.0%] - Boil 60 min Hops 9
1 lbs 12.71 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 10
1.72 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11

Taste Notes

Measured FG and OG guessed based on last year...atleast what I recall 7 days Primary 14 secondary

Notes

2ndary over cocoa nibs

This Recipe Has Not Been Rated

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