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The White House Honey Ale 
All Grain Recipe
Submitted By: hopheadmark (Shared)Members can download and share recipes
| Brewer: Mark Franklin | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Seattle, WA | Water | 1 |
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 7 |
| 1.50 oz | Fuggles [4.5%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |