DR- Sour

All Grain Recipe

Submitted By: bucksnort (Shared)
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Brewer: MN
Batch Size: 170.00 galStyle: Gose (27 )
Boil Size: 197.29 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: CP 5bbl
Bitterness: 6.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
238.09 gal Cooling Pond Well Water Water 1
70.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
44.65 g Calcium Chloride (Mash 60 min) Misc 3
9.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5.52 g Salt (Mash 60 min) Misc 5
220 lbs Swaen©Pilsner (1.9 SRM) Grain 6
110 lbs WhiteSwaen©Classic (2.0 SRM) Grain 7
10 lbs Honey Malt (25.0 SRM) Grain 8
59.69 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
37.60 g Calcium Chloride (Sparge 60 min) Misc 10
8.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
4.65 g Salt (Sparge 60 min) Misc 12
4.00 oz Warrior [15.0%] - Boil 60 min Hops 13

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