DR-Hazy

All Grain Recipe

Submitted By: bucksnort (Shared)
Members can download and share recipes

Brewer: MN/JG
Batch Size: 170.00 galStyle: American IPA (21A)
Boil Size: 197.29 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: CP 5bbl
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
251.29 gal Cooling Pond Well Water Water 1
75.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
68.15 g Calcium Chloride (Mash 60 min) Misc 3
7.66 g Salt (Mash 60 min) Misc 4
385 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 5
40 lbs Oats, Flaked (1.0 SRM) Grain 6
25 lbs Dextrine Malt (Proximity) (3.0 SRM) Grain 7
40.58 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
36.52 g Calcium Chloride (Sparge 60 min) Misc 9
4.10 g Salt (Sparge 60 min) Misc 10
4.00 oz Warrior [15.0%] - Boil 60 min Hops 11
2 lbs Azacca [15.0%] - Steep 45 min Hops 12
2 lbs Idaho #7 [13.0%] - Steep 45 min Hops 13
1 lbs Azacca [15.0%] - Dry Hop 5 days Hops 14
1 lbs Idaho #7 [13.0%] - Dry Hop 5 days Hops 15
2 lbs Azacca [15.0%] - Dry Hop 2 days Hops 16
2 lbs Idaho #7 [13.0%] - Dry Hop 2 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine