Ingredients
Amount |
Name |
Type |
# |
251.29 gal |
Cooling Pond Well Water |
Water |
1 |
75.73 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
68.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
7.66 g |
Salt (Mash 60 min) |
Misc |
4 |
385 lbs |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
5 |
40 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
25 lbs |
Dextrine Malt (Proximity) (3.0 SRM) |
Grain |
7 |
40.58 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
36.52 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
4.10 g |
Salt (Sparge 60 min) |
Misc |
10 |
4.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
11 |
2 lbs |
Azacca [15.0%] - Steep 45 min |
Hops |
12 |
2 lbs |
Idaho #7 [13.0%] - Steep 45 min |
Hops |
13 |
1 lbs |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
14 |
1 lbs |
Idaho #7 [13.0%] - Dry Hop 5 days |
Hops |
15 |
2 lbs |
Azacca [15.0%] - Dry Hop 2 days |
Hops |
16 |
2 lbs |
Idaho #7 [13.0%] - Dry Hop 2 days |
Hops |
17 |