DR- Vienna lager

All Grain Recipe

Submitted By: bucksnort (Shared)
Members can download and share recipes

Brewer: JP
Batch Size: 170.00 galStyle: Vienna Lager ( 7A)
Boil Size: 201.04 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: CP 5bbl
Bitterness: 24.9 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
241.12 gal Cooling Pond Well Water Water 1
87.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
28.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
23.37 g Calcium Chloride (Mash 60 min) Misc 4
14.80 g Salt (Mash 60 min) Misc 5
220 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 6
110 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 7
4 lbs BlackSwaen©Chocolate B (457.0 SRM) Grain 8
78.34 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
25.29 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
20.87 g Calcium Chloride (Sparge 60 min) Misc 11
13.22 g Salt (Sparge 60 min) Misc 12
12.00 oz Warrior [15.0%] - Boil 60 min Hops 13
1 lbs Perle [8.0%] - Boil 10 min Hops 14
45.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine