DR-Amber/Red

All Grain Recipe

Submitted By: bucksnort (Shared)
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Brewer: MN/JG
Batch Size: 170.00 galStyle: American Amber Ale ( 6B)
Boil Size: 197.29 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: CP 5bbl
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
226.28 gal Cooling Pond Well Water Water 1
52.78 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
34.00 g Baking Soda (Mash 60 min) Misc 3
30.00 g Calcium Chloride (Mash 60 min) Misc 4
12.21 g Salt (Mash 60 min) Misc 5
11.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
275 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 7
25 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 8
15 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
1 lbs 8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 10
62.51 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
35.00 g Calcium Chloride (Sparge 60 min) Misc 12
14.46 g Salt (Sparge 60 min) Misc 13
13.44 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
11.52 oz Warrior [15.0%] - Boil 60 min Hops 15
1 lbs 7.04 oz Cascade [5.5%] - Steep 60 min Hops 16
1 lbs 4.61 oz Cascade [5.5%] - Dry Hop 0 days Hops 17

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