DR-Amber/Red

Brewer: MN/JG
Batch Size: 170.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 197.29 gal	Style Guide: BJCP 1999
Color: 11.9 SRM	Equipment: CP 5bbl
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
226.28 gal	Cooling Pond Well Water	Water	1
52.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
34.00 g	Baking Soda (Mash 60 min)	Misc	3
30.00 g	Calcium Chloride (Mash 60 min)	Misc	4
12.21 g	Salt (Mash 60 min)	Misc	5
11.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
275 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	7
25 lbs	Caramel Munich 60L (Briess) (60.0 SRM)	Grain	8
15 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
1 lbs 8.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	10
62.51 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
35.00 g	Calcium Chloride (Sparge 60 min)	Misc	12
14.46 g	Salt (Sparge 60 min)	Misc	13
13.44 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
11.52 oz	Warrior [15.0%] - Boil 60 min	Hops	15
1 lbs 7.04 oz	Cascade [5.5%] - Steep 60 min	Hops	16
1 lbs 4.61 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	17

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