DR-American Stout

All Grain Recipe

Submitted By: bucksnort (Shared)
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Brewer: MN/JG
Batch Size: 66.00 galStyle: American Stout (20B)
Boil Size: 72.79 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: CP - 2 Barrel Electric (3BBL Mash)
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
88.87 gal Cooling Pond Well Water Water 1
13.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9.94 g Salt (Mash 60 min) Misc 3
3.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.70 g Calcium Chloride (Mash 60 min) Misc 5
110 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
8 lbs BlackSwaen©Chocolate B (457.0 SRM) Grain 7
8 lbs Oats, Flaked (1.0 SRM) Grain 8
5 lbs Special Roast (Briess) (50.0 SRM) Grain 9
3 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 10
14.24 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
10.66 g Salt (Sparge 60 min) Misc 12
3.51 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.75 g Calcium Chloride (Sparge 60 min) Misc 14
6.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 15
6.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 16

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