DR-American Stout

Brewer: MN/JG
Batch Size: 66.00 gal	Style: American Stout (20B)
Boil Size: 72.79 gal	Style Guide: BJCP 2015
Color: 31.3 SRM	Equipment: CP - 2 Barrel Electric (3BBL Mash)
Bitterness: 42.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
88.87 gal	Cooling Pond Well Water	Water	1
13.27 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.94 g	Salt (Mash 60 min)	Misc	3
3.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.70 g	Calcium Chloride (Mash 60 min)	Misc	5
110 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
8 lbs	BlackSwaen©Chocolate B (457.0 SRM)	Grain	7
8 lbs	Oats, Flaked (1.0 SRM)	Grain	8
5 lbs	Special Roast (Briess) (50.0 SRM)	Grain	9
3 lbs	Carafa Special III (Weyermann) (470.0 SRM)	Grain	10
14.24 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
10.66 g	Salt (Sparge 60 min)	Misc	12
3.51 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.75 g	Calcium Chloride (Sparge 60 min)	Misc	14
6.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	15
6.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min	Hops	16

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