DR-Citra IPA

All Grain Recipe

Submitted By: bucksnort (Shared)
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Brewer: MN/JG
Batch Size: 170.00 galStyle: American IPA (21A)
Boil Size: 197.29 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: CP 5bbl
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
248.29 gal Cooling Pond Well Water Water 1
254.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
82.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
27.24 g Salt (Mash 60 min) Misc 4
25.88 g Calcium Chloride (Mash 60 min) Misc 5
385 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 6
20 lbs Crystal 40L (Proximity) (40.0 SRM) Grain 7
20 lbs Dextrine Malt (Proximity) (3.0 SRM) Grain 8
151.23 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
48.92 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
16.17 g Salt (Sparge 60 min) Misc 11
15.36 g Calcium Chloride (Sparge 60 min) Misc 12
1 lbs Warrior [15.0%] - Boil 60 min Hops 13
2 lbs Cascade [5.5%] - Steep 45 min Hops 14
2 lbs Citra [12.0%] - Steep 45 min Hops 15
2 lbs Cascade [5.5%] - Dry Hop 0 days Hops 16
2 lbs Citra [12.0%] - Dry Hop 0 days Hops 17

This Recipe Has Not Been Rated

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