DR-Citra IPA

Brewer: MN/JG
Batch Size: 170.00 gal	Style: American IPA (21A)
Boil Size: 197.29 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: CP 5bbl
Bitterness: 38.6 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
248.29 gal	Cooling Pond Well Water	Water	1
254.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
82.43 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
27.24 g	Salt (Mash 60 min)	Misc	4
25.88 g	Calcium Chloride (Mash 60 min)	Misc	5
385 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	6
20 lbs	Crystal 40L (Proximity) (40.0 SRM)	Grain	7
20 lbs	Dextrine Malt (Proximity) (3.0 SRM)	Grain	8
151.23 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
48.92 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
16.17 g	Salt (Sparge 60 min)	Misc	11
15.36 g	Calcium Chloride (Sparge 60 min)	Misc	12
1 lbs	Warrior [15.0%] - Boil 60 min	Hops	13
2 lbs	Cascade [5.5%] - Steep 45 min	Hops	14
2 lbs	Citra [12.0%] - Steep 45 min	Hops	15
2 lbs	Cascade [5.5%] - Dry Hop 0 days	Hops	16
2 lbs	Citra [12.0%] - Dry Hop 0 days	Hops	17

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