CP-Munich Helles 5B

All Grain Recipe

Submitted By: bucksnort (Shared)
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Brewer: JP
Batch Size: 170.00 galStyle: Munich Helles ( 4A)
Boil Size: 201.04 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: CP 5bbl
Bitterness: 16.4 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
237.04 gal Cooling Pond Well Water Water 1
64.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
40.33 g Calcium Chloride (Mash 60 min) Misc 3
8.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.99 g Salt (Mash 60 min) Misc 5
245 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 6
55 lbs Swaen©Munich Light (6.6 SRM) Grain 7
65.97 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
41.56 g Calcium Chloride (Sparge 60 min) Misc 9
9.08 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
5.14 g Salt (Sparge 60 min) Misc 11
8.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 12
15.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
1 lbs Saaz [3.8%] - Steep 60 min Hops 14
45.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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