Bit O' Honey Kolsch (2014 Competition)

All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Ayers
Batch Size: 5.25 galStyle: K├Âlsch ( 6C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot(Bl) and Cooler (5 Gal/19 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Kolsch Malt (4.5 SRM) Grain 1
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
6.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Tettnang [5.6%] - Boil 60 min Hops 5
0.35 oz Tettnang [5.6%] - Boil 5 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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