Stone n Highwood [Stone and Wood Clone] 
(1 ratings)
All Grain Recipe
Submitted By: HighwoodBrewing (Shared)
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| Brewer: Paul Higgins | |
| Batch Size: 12.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Highwood Ale - 18C then cold crash |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.53 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 7 lbs 14.99 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
| 0.35 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
3 |
| 2.43 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.41 oz |
Galaxy [15.8%] - Steep 25 min |
Hops |
5 |
| 1.41 oz |
Galaxy [15.8%] - Steep 15 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 4.23 oz |
Galaxy [15.8%] - Dry Hop 10 days |
Hops |
8 |
Taste Notes
Notes
Braumesiter #8
Discussed recipe with Jeremy from Stafford Country Brewer
Adjusted for Gladfied Malts (60% Pilsener, 40% Wheat)
All Galaxy hops
Brewed to Wort on September 4, 2019
46 L into 2 cubes
First cube 23L into fermenter on September 7 2019
Dry hopped with 60G of Galaxy on September 20 2019
Plan on cold crashing on September 23 for 2 days
Kegged on September 24
FG 1.005 @ 22 C
Force carbed and put 18L into keg and 3.5 L into iKegger with 10 glucose tabs
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Highly rated
by HighwoodBrewingHave brewed this multiple times and it is always a crowd pleaser!