Stone n Highwood [Stone and Wood Clone] (1 ratings)

All Grain Recipe

Submitted By: HighwoodBrewing (Shared)
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Brewer: Paul Higgins
Batch Size: 12.15 galStyle: American Pale Ale (18B)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Braumeister 50L
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Highwood Ale - 18C then cold crash
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
7 lbs 14.99 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
0.35 oz Galaxy [14.0%] - Boil 60 min Hops 3
2.43 Whirlfloc Tablet (Boil 15 min) Misc 4
1.41 oz Galaxy [15.8%] - Steep 25 min Hops 5
1.41 oz Galaxy [15.8%] - Steep 15 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.23 oz Galaxy [15.8%] - Dry Hop 10 days Hops 8

Taste Notes

Notes

Braumesiter #8 Discussed recipe with Jeremy from Stafford Country Brewer Adjusted for Gladfied Malts (60% Pilsener, 40% Wheat) All Galaxy hops Brewed to Wort on September 4, 2019 46 L into 2 cubes First cube 23L into fermenter on September 7 2019 Dry hopped with 60G of Galaxy on September 20 2019 Plan on cold crashing on September 23 for 2 days Kegged on September 24 FG 1.005 @ 22 C Force carbed and put 18L into keg and 3.5 L into iKegger with 10 glucose tabs

Ratings

Highly rated

by HighwoodBrewing

Have brewed this multiple times and it is always a crowd pleaser!

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