Highwood Pilsner (1 ratings)

All Grain Recipe

Submitted By: HighwoodBrewing (Shared)
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Brewer: Paul
Batch Size: 12.15 galStyle: German Pils ( 5D)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Braumeister 50L
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Highwood Lager
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.22 gal Portland OR Water 1
19 lbs 13.47 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.06 oz Hallertau [4.5%] - Boil 60 min Hops 4
1.59 oz Hallertauer Hersbrucker [1.8%] - Boil 45 min Hops 5
2.12 oz Saaz [2.4%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Perle [8.0%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Prefer this over all previous pilsners I have made - so maybe the yeast made a difference? This is odd as I used an Ale yeast not a lager yeast. Fermented at 12C then cold crashed Really good flavour and head retention

Notes

Simple recipe to use Pilsener malt I had in stock. 9kg Pils malt, plus 500 g Carapils for head and foam. Into 2 settling cubes Jan 15, 2021 Pitched second cube with US05 23 L into fermenter Fermented at 15C

Ratings

Great taste, simple recipe

by HighwoodBrewing

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