All Grain Recipe
Submitted By: HighwoodBrewing (Shared)
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| Brewer: Paul | |
| Batch Size: 12.15 gal | Style: German Pils ( 5D) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Highwood Lager |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.22 gal |
Portland OR |
Water |
1 |
| 19 lbs 13.47 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
4 |
| 1.59 oz |
Hallertauer Hersbrucker [1.8%] - Boil 45 min |
Hops |
5 |
| 2.12 oz |
Saaz [2.4%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Perle [8.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Prefer this over all previous pilsners I have made - so maybe the yeast made a difference? This is odd as I used an Ale yeast not a lager yeast. Fermented at 12C then cold crashed
Really good flavour and head retention
Notes
Simple recipe to use Pilsener malt I had in stock.
9kg Pils malt, plus 500 g Carapils for head and foam.
Into 2 settling cubes
Jan 15, 2021
Pitched second cube with US05
23 L into fermenter
Fermented at 15C
BeerSmith™ Recipes and Web Editor
(1 ratings)
Great taste, simple recipe
by HighwoodBrewing