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Stout impériale (Work in progress) 
All Grain Recipe
Submitted By: joelg_98 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 54.5 SRM | Equipment: Le bout du 9 |
| Bitterness: 61.0 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 15.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 11.87 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 1 lbs 4.90 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 10.45 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.71 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 5 |
| 8.71 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.73 oz | Columbus (Tomahawk) [15.2%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |