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What About It? Brown Ale - 5 gal 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: George | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 77L (Crisp) (77.0 SRM) | Grain | 2 |
| 6.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [6.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.4%] - Boil 5 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [4.6%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |