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AMERICAN IPA 2ª EDIÇÃO MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: CONFRARIA | |
| Batch Size: 21.13 gal | Style: American IPA (21A) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: MACULELE |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 7.05 oz | BECO - Cascade [4.7%] - Boil 60 min | Hops | 2 |
| 3.53 oz | BECO - Cascade [4.7%] - Boil 15 min | Hops | 3 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 5.29 oz | BECO - Cascade [4.7%] - Boil 5 min | Hops | 5 |
| 5.29 oz | BECO - Cascade [4.7%] - Steep 0 min | Hops | 6 |
| 6.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
| 10.58 oz | BECO - Citra [13.1%] - Dry Hop 4 days | Hops | 8 |