Bad Karma Schwarzbier -12.5 gal

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike
Batch Size: 12.50 galStyle: Schwarzbier ( 8B)
Boil Size: 14.37 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: Mike's Spike BK and Travis' 15 gal Blichman MLT
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.56 gal Cub RO Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12 lbs 12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 4
9 lbs 14.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
11.40 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
4.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12

Notes

Yeast Prep ----------- * Yeast BB date = 7/25/2021 * Using 2 packs, in 2 flasks, each with a second step. 1st step - 1L, 2nd - 2L. Total cells per flask after 2 steps = 523 biillion. > Need 1,026 billion cells

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