Bad Karma Schwarzbier -12.5 gal 
All Grain Recipe
Submitted By: mmilne (Shared)
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Brewer: Mike | |
Batch Size: 12.50 gal | Style: Schwarzbier ( 8B) |
Boil Size: 14.37 gal | Style Guide: BJCP 2015 |
Color: 26.3 SRM | Equipment: Mike's Spike BK and Travis' 15 gal Blichman MLT |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17.56 gal |
Cub RO |
Water |
1 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
12 lbs 12.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
9 lbs 14.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
1 lbs 4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
11.40 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
7 |
4.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
Notes
Yeast Prep
-----------
* Yeast BB date = 7/25/2021
* Using 2 packs, in 2 flasks, each with a second step. 1st step - 1L, 2nd - 2L. Total cells per flask after 2 steps = 523 biillion.
> Need 1,026 billion cells
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