GOLDMEMBER

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 9.50 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 13.15 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.56 gal Distilled Water Water 1
4.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.79 g Calcium Chloride (Mash 60 min) Misc 3
0.38 g Chalk (Mash 60 min) Misc 4
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 6
12.00 oz Caravienne Malt (22.0 SRM) Grain 7
5.41 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
4.48 g Calcium Chloride (Sparge 60 min) Misc 9
0.44 g Chalk (Sparge 60 min) Misc 10
2 lbs 8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 11
3.50 oz Tettnang [4.5%] - Boil 60 min Hops 12
0.50 oz Saaz [3.8%] - Boil 30 min Hops 13
0.50 oz Saaz [3.8%] - Boil 20 min Hops 14
1 lbs Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM) Sugar 15
12.00 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 16
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 17

Notes

2021 Nuts N Bolts - 1st Place

This Recipe Has Not Been Rated

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