GOLDMEMBER 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 9.50 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 13.15 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.56 gal |
Distilled Water |
Water |
1 |
| 4.58 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.79 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.38 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 19 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
7 |
| 5.41 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 4.48 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.44 g |
Chalk (Sparge 60 min) |
Misc |
10 |
| 2 lbs 8.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
11 |
| 3.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
12 |
| 0.50 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
13 |
| 0.50 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
14 |
| 1 lbs |
Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM) |
Sugar |
15 |
| 12.00 oz |
Honey - Orange Blossom [Primary] (5.0 SRM) |
Honey |
16 |
| 3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
17 |
Notes
2021 Nuts N Bolts - 1st PlaceThis Recipe Has Not Been Rated
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