88 - Italian-Style Pilsner

All Grain Recipe

Submitted By: acrous2 (Shared)
Members can download and share recipes

Brewer: Aaron C.
Batch Size: 6.25 galStyle: German Pils (5D)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Bug's Setup - InfuSsion Mash Tun
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.35 gal RO Water Water 1
0.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.16 g Calcium Chloride (Mash 60 min) Misc 3
0.25 g Baking Soda (Mash 60 min) Misc 4
1.20 tsp Lactic Acid 88% (Mash 60 min) Misc 5
10 lbs 12.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
3.00 oz Caramel Munich 40 (38.0 SRM) Grain 7
0.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.27 g Calcium Chloride (Sparge 60 min) Misc 9
0.43 g Baking Soda (Sparge 60 min) Misc 10
1.00 oz Magnum [12.0%] - Boil 60 min Hops 11
1.00 oz Saphir [2.5%] - Steep 15 min Hops 12
1.00 oz Hallertauer Mittelfrueh [3.2%] - Steep 15 min Hops 13
1.0 pkgs REGAL Lager Yeast Blend (Bootleg Biology #BBXRGL) Yeast 14
1.00 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days Hops 15
1.00 oz Saphir [3.5%] - Dry Hop 4 days Hops 16

Notes

6/3/21 = Measured gravity - 1.032 6/5/21 = Begin free rise to 79 degrees. 6/13/21 = FG measured @ 1.010 @ 50 degrees.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine