Karlsminde Imperial Rye

All Grain Recipe

Submitted By: jornix (Shared)
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Brewer: Jørn Pedersen
Batch Size: 5.81 galStyle: Specialty Beer (23A)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: My Equipment
Bitterness: 39.7 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 15.75 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.11 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 5
3.53 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 6
3.53 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
0.88 oz Chinook [11.6%] - Boil 60 min Hops 8
0.53 oz Bobek [3.8%] - Boil 2 min Hops 9
0.53 oz Chinook [11.6%] - Boil 2 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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