#39 Liquid Resurrection - The End of Solitude - Recipe

#39 Liquid Resurrection - The End of Solitude

Brewer: Arne Solheim
Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Grainfather - Skumringen
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Crisp Cara Gold (7.6 SRM)	Grain	1
5 lbs 8.19 oz	Crisp Maris Otter Pale malt (2.8 SRM)	Grain	2
1 lbs 8.69 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	3
5 lbs 8.19 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
1 lbs 12.22 oz	Crisp Naked Oats malt (1.0 SRM)	Grain	5
1.06 oz	Sabro [15.8%] - Boil 60 min	Hops	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.71 oz	Sabro [15.8%] - Boil 5 min	Hops	9
1.76 oz	Wai-iti [1.5%] - Boil 0 min	Hops	10
2.0 pkgs	M12 Kveik (Mangrove Jack's #)	Yeast	11
1.76 oz	Sabro [15.8%] - Dry Hop 4 days	Hops	12
1.76 oz	Wai-iti [1.5%] - Dry Hop 4 days	Hops	13
500.00 g	Aprikospuré (Bottling 3 days)	Misc	14