Stout 700

All Grain Recipe

Submitted By: Chupa (Shared)
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Brewer: Alex and Victor
Batch Size: 195.49 galStyle: Sweet Stout (13B)
Boil Size: 224.77 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: варочник
Bitterness: 28.4 IBUsBoil Time: 120 min
Est OG: 1.063 (15.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs 9.25 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
44 lbs 1.48 oz Oats, Flaked (1.0 SRM) Grain 2
33 lbs 1.11 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 3
22 lbs 0.74 oz BEST Caramel Munich III (BESTMALZ) (91.4 SRM) Grain 4
17 lbs 10.19 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 5
15 lbs 6.92 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 6
6 lbs 9.82 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 7
6 lbs 9.82 oz Black Barley (Stout) (500.0 SRM) Grain 8
15 lbs 6.92 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
12.35 oz Centennial [10.0%] - Boil 60 min Hops 10
80.00 ml Lactic Acid (Boil 60 min) Misc 11
14.11 oz Perle [8.0%] - Boil 30 min Hops 12
8.82 oz Centennial [10.0%] - Boil 30 min Hops 13
14.11 oz Cascade [5.5%] - Steep 15 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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