Stout 1300

Brewer: Alex and Victor
Batch Size: 343.42 gal	Style: Oatmeal Stout (16B)
Boil Size: 378.87 gal	Style Guide: BJCP 2015
Color: 39.5 SRM	Equipment: варочник
Bitterness: 37.1 IBUs	Boil Time: 120 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
120.00 ml	Lactic Acid (Mash 60 min)	Misc	1
440 lbs 14.79 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
55 lbs 1.85 oz	Oats, Flaked (1.0 SRM)	Grain	3
46 lbs 4.75 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	4
37 lbs 7.66 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	5
37 lbs 7.66 oz	BEST Special X (BESTMALZ) (177.7 SRM)	Grain	6
15 lbs 6.92 oz	BEST Black Malt (BESTMALZ) (609.1 SRM)	Grain	7
11 lbs 0.37 oz	Black Barley (Stout) (500.0 SRM)	Grain	8
22 lbs 0.74 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	9
1 lbs 13.98 oz	Centennial [10.0%] - Boil 60 min	Hops	10
1 lbs 12.22 oz	Perle [8.0%] - Boil 30 min	Hops	11
1 lbs 3.40 oz	Centennial [10.0%] - Boil 30 min	Hops	12
1 lbs 12.22 oz	Cascade [5.5%] - Steep 15 min	Hops	13

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