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Recipe Type: All Grain Yeast: Safale US-05 Yeast Starter: n/a Additional Yeast or Yeast Starter: n/a Batch Size (Gallons): 5 Original Gravity: 1.049 Final Gravity: 1.014 IBU: 32.9 IBU Boiling Time (Minutes): 60 Color: 2.9 SRM Primary Fermentation (# of Days & Temp): 14 @ 66 Additional Fermentation: n/a Secondary Fermentation (# of Days & Temp): 7 @ 66 Tasting Notes: Ginger flavor is dominant but not overpowering. Ingredients for Mashing Amount Item Type % or IBU 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.48 % 1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 15.15 % Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 7.88 qt of water at 164.0 F 154.0 F Drain Mash Tun Batch Sparge Round 1: Sparge with 5.33 gal of 175.0 F water Boil Wort Add water to achieve boil volume of 6.42 gal Estimated pre-boil gravity is 1.040 (note this estimate includes honey) Boil Ingredients Boil Amount Item Type 60 min 1.50 oz Cascade [5.50 %] (60 min) Hops 60 min 3.00 lb Honey (1.0 SRM) Sugar 30 min 2.00 items Lemon Juice (per lemon) (Boil 30.0 min) Misc 30 min 6.00 oz Ginger Root (Boil 30.0 min) Misc 15 min 1.00 tsp Irish Moss (Boil 15.0 min) Misc 10 min 2.00 oz Ginger Root (Boil 10.0 min) Misc 10 min 2.00 items Lemon Zest (Boil 10.0 min) Misc 2 min 1.00 oz Williamette [5.50 %] (2 min) Hops Cool and Prepare Fermentation Cool wort to fermentation temperature Transfer wort to fermenter Add water to achieve final volume of 5.00 gal Ingredients for Fermentation Amount Item Type % or IBU 1 Pkgs Safale (DCL Yeast #US-05) Yeast-Ale Fermentation Primary fermentation (14 days at 68.0 F) Secondary fermentation (7 days at 68.0 F) Add to Secondary Amount Item Type % or IBU 2.50 oz Ginger Root (Secondary 7.0 days) Misc