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Pilsner 
All Grain Recipe
Submitted By: Chupa (Shared)Members can download and share recipes
| Batch Size: 343.42 gal | Style: German Pils ( 5D) |
| Boil Size: 368.30 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: варочник |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 374 lbs 12.57 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 110 lbs 3.70 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 55 lbs 1.85 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs 5.16 oz | German Tradition [7.5%] - Boil 60 min | Hops | 5 |
| 6.00 oz | Hallertau Magnum [12.5%] - Boil 60 min | Hops | 6 |
| 1 lbs 5.16 oz | German Tradition [7.5%] - Boil 30 min | Hops | 7 |
| 1 lbs 1.64 oz | Saaz [3.5%] - Boil 30 min | Hops | 8 |
| 1 lbs 1.64 oz | Saaz [3.5%] - Boil 0 min | Hops | 9 |