Summer White 2.3

All Grain Recipe

Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brewer
Batch Size: 11.00 galStyle: Witbier (24A)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 1Shiny Head Kegs - All Grain
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: 1 Shiny Head Mash
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.20 gal Mechanicsville 3/7/2015 Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
1.50 oz Perle [4.5%] - Boil 90 min Hops 8
1.00 oz Tettnang [2.0%] - Boil 20 min Hops 9
2.00 oz Saaz [2.6%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
3.00 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1.00 oz Coriander Seed (Boil 5 min) Misc 13
1.0 pkgs Washed - Verboten Ale - Washed (RVA Yeast Labs #RVA 241) Yeast 14
20.00 ml Clarity Ferm (Primary 14 days) Misc 15

Notes

Allagash White Clone

This Recipe Has Not Been Rated

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