Summer White 2.3 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 11.00 gal | Style: Witbier (24A) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 1Shiny Head Kegs - All Grain |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: 1 Shiny Head Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.20 gal |
Mechanicsville 3/7/2015 |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 1.50 oz |
Perle [4.5%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Tettnang [2.0%] - Boil 20 min |
Hops |
9 |
| 2.00 oz |
Saaz [2.6%] - Boil 10 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
| 3.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Washed - Verboten Ale - Washed (RVA Yeast Labs #RVA 241) |
Yeast |
14 |
| 20.00 ml |
Clarity Ferm (Primary 14 days) |
Misc |
15 |
Notes
Allagash White CloneThis Recipe Has Not Been Rated
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