Jaktvarvet IPA (21 mars)

All Grain Recipe

Submitted By: BigVT (Shared)
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Batch Size: 13.79 galStyle: American IPA (21A)
Boil Size: 16.21 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: !Braumeister 56L
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.93 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caravienne Malt (22.0 SRM) Grain 2
1.76 oz Mosaic [10.4%] - Boil 10 min Hops 3
1.76 oz Citra [13.5%] - Boil 10 min Hops 4
5.29 oz Citra [13.5%] - Boil 5 min Hops 5
3.53 oz Mosaic [10.4%] - Boil 5 min Hops 6
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7

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