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Jaktvarvet IPA (21 mars) 
All Grain Recipe
Submitted By: BigVT (Shared)Members can download and share recipes
| Batch Size: 13.79 gal | Style: American IPA (21A) |
| Boil Size: 16.21 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: !Braumeister 56L |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.93 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1.76 oz | Mosaic [10.4%] - Boil 10 min | Hops | 3 |
| 1.76 oz | Citra [13.5%] - Boil 10 min | Hops | 4 |
| 5.29 oz | Citra [13.5%] - Boil 5 min | Hops | 5 |
| 3.53 oz | Mosaic [10.4%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |