ICE-MAN Irish Stout (1.1) 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)
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| Batch Size: 22.00 gal | Style: Irish Stout (15B) |
| Boil Size: 29.70 gal | Style Guide: BJCP 2015 |
| Color: 32.8 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Golden Grove Single Infusion, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: GG Ale |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 4.50 oz |
Styrian Aurora (Super Styrian) [7.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
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