East Troublesome Pale Ale

All Grain Recipe

Submitted By: Mspringett39 (Shared)
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Brewer: Mackenzie Springett
Batch Size: 5.30 galStyle: American Pale Ale (18B)
Boil Size: 7.03 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Mac's 5.3 gal batch
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: 150F Ameican IPA
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 15.0

Ingredients
Amount Name Type #
8.34 gal Loveland Colorado Nov 2020 Water 1
5 lbs 8.00 oz Genie Pale (2.0 SRM) Grain 2
3 lbs Pale Ale (5.0 SRM) Grain 3
1 lbs 4.00 oz Vienna (7.0 SRM) Grain 4
8.00 oz Cara Ruby (28.0 SRM) Grain 5
1.60 oz Chocolate Malt (350.0 SRM) Grain 6
10.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
8.20 g Calcium Chloride (Mash 60 min) Misc 8
5.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
2.00 ml Lactic Acid (Mash 60 min) Misc 10
1.50 ml Lactic Acid (Mash 60 min) Misc 11
0.82 g Salt (Mash 60 min) Misc 12
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 13
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 16
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 17
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 18
0.50 tbsp Gelatin (Bottling 0 hours) Misc 19

Taste Notes

Apperance: Brilliant clarity, 9 SRM, fine bubbles, good head and retention Aroma: Pine, Strawberries Taste: pine, pinecone, Salt, complex, toasty, chocolate Mouthfeel: dry, medium

Notes

there was a bunch of notes here but they were just problems.... That dont need to be mentioned :) EAST TROUBLESOME FIRE FUNDRAISER COMPETITON WINNER!!!

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