Simonds 1880 Bitter 3bbl
All Grain Recipe
Submitted By: scoobsean (Shared)
Members can download and share recipes
Batch Size: 96.00 gal | Style: Strong Bitter (11C) |
Boil Size: 110.79 gal | Style Guide: BJCP 2015 |
Color: 8.9 SRM | Equipment: Nano Brewer 150 single / 300 dual |
Bitterness: 43.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
120.00 gal |
Distilled Water |
Water |
1 |
33 lbs 2.09 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
182 lbs 3.52 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
126.32 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
25.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
94.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
37.89 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
25.26 g |
Calcium hydroxide (Mash 60 min) |
Misc |
8 |
16 lbs 9.05 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
9 |
2 lbs 7.14 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
10 |
7.34 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min |
Hops |
11 |
150.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Minerals added to 8 gallons of water. 4 gallons of this water used for the Mash and the rest for spargeThis Recipe Has Not Been Rated