Simonds 1880 Bitter 3bbl

All Grain Recipe

Submitted By: scoobsean (Shared)
Members can download and share recipes

Batch Size: 96.00 galStyle: Strong Bitter (11C)
Boil Size: 110.79 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Nano Brewer 150 single / 300 dual
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
120.00 gal Distilled Water Water 1
33 lbs 2.09 oz Amber Malt (22.0 SRM) Grain 2
182 lbs 3.52 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
126.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
25.26 g Calcium Chloride (Mash 60 min) Misc 5
94.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
37.89 g Baking Soda (Mash 60 min) Misc 7
25.26 g Calcium hydroxide (Mash 60 min) Misc 8
16 lbs 9.05 oz Turbinado [Boil] (10.0 SRM) Sugar 9
2 lbs 7.14 oz Fuggles [4.5%] - Boil 90 min Hops 10
7.34 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min Hops 11
150.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Minerals added to 8 gallons of water. 4 gallons of this water used for the Mash and the rest for sparge

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine