Ian's NEIPA

Brewer: Ian
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 7.24 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: My Equipment
Bitterness: 34.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Distilled Water	Water	1
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
2.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.70 g	Salt (Mash 60 min)	Misc	6
1.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
5.89 g	Calcium Chloride (Mash 60 min)	Misc	8
0.06 g	Chalk (Mash 60 min)	Misc	9
1.18 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.40 g	Salt (Sparge 60 min)	Misc	11
0.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.38 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.00 oz	Cascade [5.5%] - Steep 20 min	Hops	14
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	15
2.00 oz	Azacca [15.0%] - Steep 20 min	Hops	16
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	17
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	18
1.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	19
1.00 oz	Azacca [15.0%] - Dry Hop 6 days	Hops	20
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	21
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
1.00 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	23

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