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Baltic Porter 
Partial Mash Recipe
Submitted By: Irishlumberjack (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 26.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Munich 10L (Proximity) (10.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt Pale (Proximity) (300.0 SRM) | Grain | 2 |
| 2 lbs | Vienna (Proximity) (3.5 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Callista [5.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Ariana [12.0%] - Boil 5 min | Hops | 7 |