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Stout 
Partial Mash Recipe
Submitted By: Irishlumberjack (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 30.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 71.8 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate Rye Malt (Proximity) (225.0 SRM) | Grain | 1 |
| 2 lbs | Crystal Rye 80L (Proximity) (80.0 SRM) | Grain | 2 |
| 1 lbs | Pilsen (Proximity) (1.8 SRM) | Grain | 3 |
| 1 lbs | Munich 10L (Proximity) (10.0 SRM) | Grain | 4 |
| 9 lbs 14.40 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 5 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Ella [14.8%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Green Bullet [13.5%] - Boil 5 min | Hops | 8 |