BeerSmith™ Recipes and Web Editor
Porter 
Partial Mash Recipe
Submitted By: Irishlumberjack (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 29.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 57.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Munich 10L (Proximity) (10.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (Proximity) (350.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit (Proximity) (20.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Progress [6.2%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Calypso [13.0%] - Boil 5 min | Hops | 7 |