Porter

Partial Mash Recipe

Submitted By: Irishlumberjack (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 29.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 57.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich 10L (Proximity) (10.0 SRM) Grain 1
1 lbs Chocolate Malt (Proximity) (350.0 SRM) Grain 2
1 lbs Biscuit (Proximity) (20.0 SRM) Grain 3
6 lbs 9.60 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Progress [6.2%] - Boil 10 min Hops 6
1.00 oz Calypso [13.0%] - Boil 5 min Hops 7

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