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Table de Ferme 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery/Toby Johnson | |
| Batch Size: 15.50 gal | Style: Saison (25B) |
| Boil Size: 18.77 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Blicham 20 Gallon RIMS - 80% |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 3 |
| 4.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 2.50 oz | Hallertauer Mittelfrueh [4.0%] - Steep 20 min | Hops | 5 |
| 2.50 oz | Saaz [3.8%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | Saison Blend II (Yeast Bay #-) | Yeast | 7 |