NEIPA Calypso / Trident 
All Grain Recipe
Submitted By: fwbc (Shared)
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| Brewer: FWBC | |
| Batch Size: 5.25 gal | Style: New England IPA (21B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: ROBOBREW |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: NEIPA |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.19 gal |
FWBC R/O Water |
Water |
1 |
| 7.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.36 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.69 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.66 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 5.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 9 lbs 8.17 oz |
North Star Pilsner (1.6 SRM) |
Grain |
7 |
| 2 lbs 9.50 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
| 1 lbs 3.37 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
9 |
| 13.83 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
10 |
| 5.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
11 |
| 0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
12 |
| 5.29 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 1.72 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
| 0.50 g |
Salt (Boil 60 min) |
Misc |
15 |
| 0.48 g |
Baking Soda (Boil 60 min) |
Misc |
16 |
| 0.30 oz |
Cryo - Trident [13.7%] - Steep 30 min |
Hops |
17 |
| 0.23 oz |
Calypso [13.0%] - Steep 30 min |
Hops |
18 |
| 0.30 oz |
Cryo - Trident [13.7%] - Steep 15 min |
Hops |
19 |
| 0.23 oz |
Calypso [13.0%] - Steep 15 min |
Hops |
20 |
| 0.45 oz |
Cryo - Trident [13.7%] - Steep 0 min |
Hops |
21 |
| 0.30 oz |
Calypso [13.0%] - Steep 0 min |
Hops |
22 |
| 0.1 pkgs |
London Fog Ale Yeast (White labs #WLP066) |
Yeast |
23 |
| 0.60 oz |
Calypso [13.0%] - Dry Hop 8 days |
Hops |
24 |
| 0.60 oz |
Cryo - Trident [13.7%] - Dry Hop 8 days |
Hops |
25 |
| 0.75 oz |
Cryo - Trident [13.7%] - Dry Hop 4 days |
Hops |
26 |
| 0.60 oz |
Calypso [13.0%] - Dry Hop 4 days |
Hops |
27 |
Taste Notes
Dry Hopped started on day 2 (48hrs in) 1.032 reading.Notes
first dry hop addition added 8-1-19 12:20PM. Gravity was at 1.032. Raised Temp to 72.
Second Dry Hop added 8-3-19 8PM
Roused Fermenter everyday with a 15 second co/2 purge.This Recipe Has Not Been Rated
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