Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
2.00 tsp |
Amylase Enzyme (Mash 3 min) |
Misc |
5 |
3.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
7 |
2.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
0.55 tsp |
Irish Moss (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Belgian Saison II (Omega #OYL-042) |
Yeast |
10 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |