Session Brown

All Grain Recipe

Submitted By: lowbrau (Shared)
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Brewer: Peter Granger
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ()
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.75 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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