Ambrée de noël

All Grain Recipe

Submitted By: sirhotman (Shared)
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Brewer: Sir Hotman
Batch Size: 4.23 galStyle: Belgian Pale Ale (16B)
Boil Size: 4.90 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Glacière
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
7.05 oz Barley, Flaked (1.7 SRM) Grain 5
5.29 oz Biscuit Malt (23.0 SRM) Grain 6
0.35 oz Magnum [14.0%] - Boil 60 min Hops 7
0.35 oz Cascade [5.5%] - Boil 10 min Hops 8
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
5.00 g Coriander Seed (Boil 5 min) Misc 10
0.35 oz Saaz [4.0%] - Steep 5 min Hops 11

Taste Notes

IIIIII di 10

This Recipe Has Not Been Rated

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