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Russian Imperial Stout 
All Grain Recipe
Submitted By: sageeaton (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 56.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.041 SG (10.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Portland OR | Water | 1 |
| 39 lbs 9.89 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs 7.93 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2 lbs 5.29 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs 11.97 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs 2.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 7.07 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 3.54 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |