Russian Imperial Stout

All Grain Recipe

Submitted By: sageeaton (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 56.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.120 (28.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.041 SG (10.2° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Portland OR Water 1
39 lbs 9.89 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 7.93 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 5.29 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 11.97 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 2.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.07 oz Challenger [7.5%] - Boil 60 min Hops 7
3.54 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9

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