Bifrost Winter Ale

All Grain Recipe

Submitted By: sageeaton (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 134.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Magnum [10.0%] - Boil 60 min Hops 4
2.00 oz Chinook [8.5%] - Boil 15 min Hops 5
2.00 oz Mosaic [5.0%] - Boil 5 min Hops 6
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7

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