BeerSmith™ Recipes and Web Editor
Bifrost Winter Ale 
(1 ratings)
All Grain Recipe
Submitted By: sageeaton (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 134.5 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Magnum [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Chinook [8.5%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Mosaic [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
Numbers make no sense
by Dcompau1IBU is way too high. Final numbers dont match est.