Smitticks (Smithwicks Clone) 
All Grain Recipe
Submitted By: BierKraft (Shared)
Members can download and share recipes
| Brewer: Brett from BierKraft | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 18.0 IBUs | Boil Time: 75 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.39 gal |
McAlester Water |
Water |
1 |
| 0.76 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.16 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.13 g |
Salt (Mash 60 min) |
Misc |
5 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 3.00 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
8 |
| 1.91 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.26 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.40 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.32 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.12 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 9.60 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
14 |
| 0.50 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
15 |
| 0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
16 |
| 0.25 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
17 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
18 |
Taste Notes
Brewed multiple similar recipes in attempt to clone. Caramel malt is not noted in any texts but adds the "hint of treacle toffee dryness in the finish. It seems bigger than might be expected from a gravity..." as described by Michael Jackson.
http://www.beerhunter.com/documents/19133-000028.htmlThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor