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Shane Dunkel 
All Grain Recipe
Submitted By: wlak91 (Shared)Members can download and share recipes
| Brewer: The Edge Brewing | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Shane Brewing Setup |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: The Edge Brewing Co. Mash Profile - Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 1 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 6.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
| 1.00 oz | Saphir [5.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saphir [5.6%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |