Orange Ginger White IPA (5 gal)

Brewer: Scott Bieber
Batch Size: 5.00 gal	Style: White IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 67.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
10.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs 5.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
3 lbs 12.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
15.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
7.50 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
5.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.34 oz	Azacca [15.0%] - Boil 60 min	Hops	7
0.34 oz	Galena [12.5%] - Boil 60 min	Hops	8
0.34 oz	Amarillo [9.2%] - Boil 15 min	Hops	9
0.34 oz	Galena [12.5%] - Boil 15 min	Hops	10
0.34 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	11
0.34 oz	Azacca [15.0%] - Boil 10 min	Hops	12
0.34 oz	El Dorado [15.0%] - Boil 10 min	Hops	13
0.94 oz	Ginger Root (Boil 10 min)	Misc	14
0.47 oz	Coriander Seed (Boil 10 min)	Misc	15
0.34 oz	Citra [12.0%] - Boil 5 min	Hops	16
0.34 oz	Idaho #7 [13.0%] - Boil 5 min	Hops	17
0.94 oz	Orange Peel, Bitter (Boil 5 min)	Misc	18
0.94 oz	Orange Peel, Sweet (Boil 5 min)	Misc	19
0.9 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	20
0.31 oz	Citra [12.0%] - Dry Hop 0 days	Hops	21
0.31 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	22
0.31 oz	Idaho #7 [13.0%] - Dry Hop 0 days	Hops	23

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