IPA by BW

All Grain Recipe

Submitted By: bwattie (Shared)
Members can download and share recipes

Brewer: Burns Wattie
Batch Size: 1.95 galStyle: American Pale Ale (18B)
Boil Size: 2.54 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Pressure cooker 2.5 gallon brew
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.08 gal Toronto tap Water 1
3 lbs 2.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.40 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
4.76 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
3.53 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 5
0.14 oz Chinook [13.0%] - Boil 60 min Hops 6
0.15 oz Chinook [10.0%] - Boil 45 min Hops 7
0.15 oz Citra [12.8%] - Boil 30 min Hops 8
0.4 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
0.53 oz Citra [12.0%] - Dry Hop 10 days Hops 10

Notes

This is a public version of a basic IPA I've been working on for some time. Being in ON Canada, I use one of our local malts, Barn Owl - which makes really great stuff. I've substituted basic American 2 row here. The dry hopping is a bit confusing. Essentially I add 15g of citra (keep in mind its a 7 litre brew) once most of the fermentation has happened - about 5 days in.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine