Galaxy Quest

All Grain Recipe

Submitted By: SleepyBalrog (Shared)
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Brewer: Ulf Loland
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Speidel 60min Default
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Speidel 65C Medium
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Making Beer
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt Light (Bestmalz) (7.6 SRM) Grain 2
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.2 SRM) Grain 3
1 lbs 1.64 oz Crystal Malt (Thomas Fawcett) (60.9 SRM) Grain 4
0.88 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.88 oz Galaxy [14.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.88 oz Galaxy [14.0%] - Boil 10 min Hops 9
0.88 oz Galaxy [14.0%] - Boil 0 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.76 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12

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