Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Munich Malt Light (Bestmalz) (7.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramalt (Thomas Fawcett) (15.2 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Crystal Malt (Thomas Fawcett) (60.9 SRM) |
Grain |
4 |
0.88 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
0.88 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
9 |
0.88 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
12 |