All Grain Recipe
Submitted By: irishwrench (Shared)
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| Brewer: HONeil | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 74.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [3.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Warrior [16.7%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Centennial [8.1%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Magnum [14.7%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Cascade [3.2%] - Dry Hop 14 days |
Hops |
10 |
| 0.50 oz |
Centennial [8.1%] - Dry Hop 14 days |
Hops |
11 |
Taste Notes
At Kegging. Excellent malt taste with upfront bitterness. finishes with a floral smell and taste. Cascade and Centennial did the job.Notes
Constant hopping. Added 0.5oz of Warrior and 1oz. of Cascade for entrie 60min. boil. Added small unmeasured amounts of Warrior totaling 0.5oz from 55-35minutes of boil in 5min intervals. Added 0.5oz of Centennial and 0.5oz of Magnum is unmeasured amounts from 30 minutes into boil to flame out every 5minutes. Dry hop with 1oz Cascade and 0.5oz Centennial.
Strike water 7gallons @ 172*. Maintained 156* for 60minutes in mash tun (Igloo Family 52QT. Cooler). Added 2 gallons @ 180* before lautering. No sparge.
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