53 - Arnie Palmie 
All Grain Recipe
Submitted By: ragnsep (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Distilled Water |
Water |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 3.00 oz |
Black Tea Flame Out (Mash 0 min) |
Misc |
5 |
| 2.25 oz |
Lemon Peel (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
London Ale (Omega #OYL-003) |
Yeast |
7 |
Taste Notes
Mildly tart, citrus forward Berliner.Notes
- Diluted 6 gallons to 9 gallons.
- Added lactic acid to drop pH to 4.8 then added 2 handfuls unmilled pilsner malt to hop spider @102F
- pH readings - Day 1 - 4.6 : Day 2 - 4.4 : Day 3 - 4.2 : Day 4 - 4.15
- Boiled 20 mins - added lemon zest and black tea at flame out for 10 minute rest
- Chilled to 68F - Pitched yeast
- Increased 1F per day after high krausen, terminal 71F
-Kegged K6 + K12 - 4 gals each. Estimated ABV 3.8%
This Recipe Has Not Been Rated
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