Sleetmoor Tropical Stout

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 3.00 galStyle: Tropical Stout (16C)
Boil Size: 3.83 galStyle Guide: BJCP 2015
Color: 68.4 SRMEquipment: Micks Bruboiler
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.77 gal London, England Water 1
4 lbs 13.60 oz Extra Pale Malt (2 Row) UK (1.5 SRM) Grain 2
12.35 oz Barley, Flaked (1.7 SRM) Grain 3
10.58 oz Chocolate (Crisp) (558.4 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Roasted Barley (Crisp) (695.0 SRM) Grain 6
3.53 oz Black (Crisp) (680.0 SRM) Grain 7
3.53 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 8
2.08 g Salt (Mash 60 min) Misc 9
0.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
0.41 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
0.53 oz Boadicea [8.9%] - Boil 60 min Hops 12
0.35 oz Boadicea [8.9%] - Boil 15 min Hops 13
0.35 oz Citra2 [12.8%] - Steep 0 min Hops 14
0.35 oz Citra2 [12.8%] - Dry Hop 4 days Hops 15

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