Sleetmoor Best Bitter

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 4.00 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 4.87 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Micks Bruboiler
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.72 gal Burton On Trent, UK Water 1
5 lbs 11.71 oz Extra Pale Malt (2 Row) UK (1.5 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
22.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.18 g Baking Soda (Mash 60 min) Misc 7
0.32 g Salt (Mash 60 min) Misc 8
0.35 oz Pilgrim [11.0%] - Boil 60 min Hops 9
0.35 oz Pilgrim [11.0%] - Boil 30 min Hops 10
0.35 oz Boadicea [8.9%] - Steep 0 min Hops 11
0.35 oz Boadicea [8.9%] - Dry Hop 3 days Hops 12

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