NEIPA - Smells Like a Neipa Spirit - Recipe

NEIPA - Smells Like a Neipa Spirit

Brewer: fabiorb
Batch Size: 5.28 gal	Style: New England IPA (21B)
Boil Size: 6.61 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: BierMaker 20L
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: FRB Mosturação Witbier
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.25 gal	Água Sorocaba	Water	3
9 lbs 14.73 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	4
2 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.35 oz	Amarillo [9.2%] - Boil 60 min	Hops	7
0.18 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.06 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
500.00 g	Purê de Manga (Boil 7 days)	Misc	10
0.35 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
0.35 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
0.18 oz	Chinook [13.0%] - Boil 0 min	Hops	14
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	15
0.71 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	16
0.71 oz	Citra [12.0%] - Dry Hop 0 days	Hops	17
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	18
0.71 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	19